Easter Sunday Lunch and Easter Monday Lunch 2026
Sunday, april 5th | MONDAY APRIL 6th | 2026
Easter means spring, and spring in Val d’Orcia means the first vegetables from the garden, wild herbs from the fields, eggs from our hens, the freshest sheep’s ricotta and, of course, flowers.
For these festive days we have prepared two menus, balancing tradition with a curiosity for new flavors.
The choice of ingredients is essential in our cooking and we hope you will enjoy the simple luxury of tasting wild salads and herbs gathered in the fields around Il Rigo, organic cheeses, and our homemade pasta prepared with flour from our own farm.
The table will be brightened with fresh flowers that we grow in the vegetable garden, among zucchini and chard.
Easter Sunday Lunch
Sunday, April 5
To begin
Cured beef tongue with caper and hard-boiled egg sauce
Garden wild greens
Fresh sheep’s ricotta with wild herb pesto and lemon zest
Traditional Easter sweet bread
First course
Wild herb ravioli with white rabbit ragù
Vegetarian alternative:
Herb ravioli with walnut sauce
Main course
Roasted shoulder and leg of lamb with herb butter
Roasted seasonal vegetables
Vegetarian alternative:
Leek and wild mint quiche with crispy artichokes
Dessert
Pavlova with lemon curd, strawberries and edible flowers
65 € per person
Cover charge, homemade bread, water and coffee included
Wine not included
Reservation required
Service begins between 12:30 and 13:30
The menu is designed as a single experience for all guests.
A vegetarian alternative is available, but on this day we are unfortunately unable to accommodate further variations or special requests.
Easter Monday Lunch
Monday, April 6
Antipasto
Il Rigo cockerel meatballs on wild greens with lemon mayonnaise
Selection of pecorino cheeses from Pienza with Il Rigo preserves
Cured wild boar sausage
Primo
Nettle tagliolini with butter, sage and pecorino
Secondo
Roast pork & Garden vignarola (spring vegetables stew)
Vegetarian alternative: Leek and wild mint quiche with crispy artichokes
Dessert
Mandarin semifreddo
55€ per person
water and coffee are included - wine excluded
Reservation is required
From 12.30 to 13.30
The menu is designed as a single experience for all guests.
A vegetarian alternative is available, but on this day we are unfortunately unable to accommodate further variations or special requests.
Plan your visit
Come and visit us!
